Daily restaurant cleaning is something that all successful restaurateurs understand. As the business grows and expands, you may want to consider employing a professional restaurant cleaners to adopt over a few of these duties for you, in the event you haven’t succeeded in doing so already. Either way, there are lots of things that that can be done to make the daily, weekly, monthly, and yearly cleaning processes run smoothly.

Create a schedule of cleaning tasks and rotate duties on a weekly basis. Some jobs will fall naturally to a particular workers. For instance, between each shift, fryers must be cleaned, grills brushed, sanitizing buckets emptied, surfaces washed and sanitized, etc. These tasks might be incorporated into the routine of your companion who use equipment and prepare food.